Posted by Designer on February 24, 2019 in ROASTED / GROUND SESAME SEEDS
High-grade sesame seeds processed by our exclusive method. Roasted once for umami, and twice to draw out the fragrance, this semi-grounded type of sesame seed gives a wonderfully moist consistency that feels like it was hand ground with a mortar and pestle at a traditional Japanese home. Enjoy the unique, light flavor of these double-roasted seeds.
Use for: Dishes dressed with sesame seeds (exemplary of Japanese home cooking consisting of vegetables, soy sauce, sugar, with sesame seeds mixed in), salads, salad dressings